HOW TO MAKE PIZZA MC PUFF / CALZONE at home ( my version)

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hello ladies

, i searched the net for hours last year , trying to find the recipe for my favorite food

but all in vain

, then i mustered up the courage and tried making it at home and i was able to make it :) :D
hope you enjoy it

i am making a healthier version

you will need

tomatoes – 7
garlic- 3 cloves
peas- half cup
beans- half cup
carrots ( any vegetable you can finally chop )
flour – 2 cups
milk – 1and half cups
olive oil
oregano
gujiya cutter
salt to taste

The first step is to puree the tomatoes into a fine paste , we would be making the filling sauce from this . for the red sauce

chop some garlic

put some olive oil in a pan , put the garlic , let it become golden in color

then add the whole tomato puree , add salt

the minute you add salt to this , it would start changing color

cook it for a nice half n hour on slow heat and then put it in a bowl .

now cut your vegetable finely , i am using beans and peas

frozen peas

put all the vegetable in a pan and let them cook in their own water till they become a bit soft

now we will make the white sauce

take a pan , put some 3 table spoon olive oil and make sure it is not tooo hot .

Put one teaspoon of flour into it and keep on stirring the mixture , you can put another spoon of flour and keep on stirring it .

the idea is to cook the flour so that it looses its floury flavor. do this on very low heat for 3 to 5 minutes

now you will slowly add a small amount of milk into this – 4 table spoons and keep stirring , if you put in the whole amount at once , you will have clumps off flour

when you have a smooth paste , then let it cook for some 5 minutes on low heat until it starts to bubble, then add oregano and salt

you should now mix the vegetables , red sauce and white sauce in a container, add some more oregano and put a lid on it

the idea is to let the vegetables soak in the smell and the sauces

we now will make the pastry or the outer layer of the puff for this you will need

the 1 and half cup of flour , some olive oil and salt.

my mom put in ghee but you Should use olive oil

you have to knead this into a batter which can be used to make small rotis

this is a gujiya cutter

you should make small puris out of the dough

now heat some olive oil or vegetable oil in a deep frying dish

take the gujiya cutter and place the puri on it and then put a small amount of sauce in the middle (remember it has to be a small amount because if it over fills, it will open and burst into the oil)

- if you do not have a gujjiya cutter then just try to seal it with your hands

but make sure its tightly secured